Yellow Maize is the most extensively cultivated crop in India and Africa. Like several other sections, it is eaten as a vegetable though it is a grain crop. It is rich in vitamins like A, C and E, essential minerals, carbohydrates, and contain huge amount of protein. It is also rich in nutritional fiber and calories that are a reliable source of energy. All portions of the crop can be utilized for food and also non-food goods. In commercial countries, Yellow Maize is chiefly utilized as livestock feed and as a basic material for commercial products.
It is generally recognized as corn in some nations and is the major crop. These are cultivated under sterile conditions in Indian farms. We provide Maize, which is free from every sort of bacteria and fungal ailments. The grading system of our grains is alike with the practices trailed in other portions of the globe.